The details and meaning of the Rosh Hashana Simanim.

Rabbi Orlofsky's Tzimmes

It's Easy, Stupid™! 

1. Peel & slice 2 packages of carrots

2. Place in pan with little oil

3. Add flanken (spare ribs) and

4. When halfway done, pour out excess gravy

5. Coat meat & carrots with honey

6. When meat is almost done, cover and bake until carrots are soft

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